Browsing by Author Hongzhong Zhang

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  • Authors: Rui Wang; Yuan He; Jing Xu; Hongzhong Zhang (2020)

  • Misinformation about food safety has become a serious problem in Mainland China. This study explores the cognitive, affective, and environmental factors affecting the acquisition and diffusion of food safety misinformation. Based on a national sample of Chinese Internet users, we found that: (1) social media are the major source of misinformation about food safety, while exposure to online news reduces levels of misinformation; (2) Internet self-efficacy reduces levels of misinformation, but it also facilitates information diffusion; (3) individuals who possess more misinformation disseminate food safety (mis)information more frequently online; (4) negative emotions mediate levels of misinf...

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  • Authors: Hongzhong Zhang; Shuhua Zhou; Bin Shen (2014)

  • The purpose of this study is to provide a comprehensive investigation on perceived media credibility in China. In order to assess people’s attitudes toward six media formats (television [TV], newspapers, radio, magazines, websites, and mobile devices), a series of surveys were conducted with a random sample of 5807 residents in 10 cities in China. Findings indicated that Chinese respondents perceived TV to be the most credible among all media and that TV was rated as more credible than newspapers. In addition, two official mouthpieces, China Central Television and the People’s Daily, were both perceived to be highly credible. But readership in general was a nonfactor in terms of credi...