Item Infomation

Full metadata record
DC FieldValueLanguage
dc.contributor.authorYoung Sook Moonvi
dc.date.accessioned2025-04-01T01:43:21Z-
dc.date.available2025-04-01T01:43:21Z-
dc.date.issued2010-
dc.identifier.citationAsian Journal of Communication. - 2010. - Vol.20, No.4. - P.456 - 476vi
dc.identifier.urihttp://elib.hcmussh.edu.vn/handle/HCMUSSH/141771-
dc.description.abstractIn the past decades, the rates of childhood obesity have increased rapidly in Asian countries, where an increase in Westernization of behavioral and dietary lifestyle is evident. Although causes of childhood obesity have raised an issue about the direct influence of food advertising on children, little has been known about what kinds of health relevant content are provided and how they are presented. The present study explores the current practice of television food advertising targeted at children in Korea and extends previous content analyses by examining the content and presentation manner of health-related claims as well as persuasive appeals and food types. The results of the analysis of 403 television commercials show children in Korea are still mainly targeted with advertising messages that urge the consumption of unhealthy foods heavily emphasizing sensory and emotional appeals, while food marketers have not utilized health information enough and put an emphasis on ‘health’ in advertising without making substantial claims explicitly. This study also reveals that some presentation manners of health-related claims are identified as potentially misleading with child audiences.vi
dc.language.isoenvi
dc.publisherAdvertising & PR, Hanyang University, Ansan, Republic of Koreavi
dc.subjectFood advertisingvi
dc.subjectChildrenvi
dc.subjectPersuasive appealsvi
dc.subjectHealth claimsvi
dc.subjectKoreavi
dc.titleHow food ads communicate ‘health’ with children: a content analysis of Korean television commercialsvi
dc.typeArticlevi
Appears in CollectionsBài trích

Files in This Item: