Item Infomation
| Title: | Sensory evaluation of food : principles and practices |
| Authors: | Hildegarde Heymann Harry T. Lawless |
| Issue Date: | 2010 |
| Publisher: | Springer |
| URI: | http://elib.hcmussh.edu.vn/handle/HCMUSSH/34552 |
| Appears in Collections | Sách tham khảo |
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