Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Hildegarde Heymann | |
| dc.contributor.author | Harry T. Lawless | |
| dc.date.accessioned | 2022-07-11T02:27:16Z | - |
| dc.date.available | 2022-07-11T02:27:16Z | - |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://elib.hcmussh.edu.vn/handle/HCMUSSH/34552 | - |
| dc.format.extent | 603 p. | |
| dc.language | eng | |
| dc.publisher | Springer | |
| dc.subject | Food -- Sensory evaluation | - |
| dc.subject | Thực phẩm | - |
| dc.subject.ddc | 642 | |
| dc.title | Sensory evaluation of food : principles and practices | |
| dc.description.version | 2nd ed. | |
| Appears in Collections | Sách tham khảo | |
Files in This Item:
