Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Robert J. Harrington | |
| dc.date.accessioned | 2022-07-11T05:56:27Z | - |
| dc.date.available | 2022-07-11T05:56:27Z | - |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://elib.hcmussh.edu.vn/handle/HCMUSSH/35781 | - |
| dc.format.extent | 339 p. | |
| dc.language | eng | |
| dc.publisher | John Wiley | |
| dc.subject | Cooking | - |
| dc.subject | Wine and wine making | - |
| dc.subject | Nấu ăn | - |
| dc.subject | Rượu vang | - |
| dc.subject.ddc | 641.5 | |
| dc.title | Food and wine pairing : a sensory experience | |
| Appears in Collections | Sách tham khảo | |
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